Staph bacteria found in grocery meat

Staph bacteria found in grocery meat

  Researchers (from where?) say that almost half the meat and poultry sold in the United States is contaminated with drug-resistant strains of Staph (what's that?).  Staph is linked to a range of health problems including life-threatening diseases like pneumonia, sepsis and heart infection.  However some say consumers face a relatively small direct threat from the bacteria in food